The wood stove has been in use nearly this whole month – it must be winter!
Our sample meals (ribs, tenderloin, and pulled pork) have so far been delectable! We currently have our bacon slabs curing in a brine, which we cannot wait to taste. Due to space constraints, we have to wait until after the bacon is done to start curing the hams. The processing all of the different pork cuts has been another project unto itself, which we hadn’t really prepared for. Unlike the wild game we have typically processed in the past, there is a LOT of options when it comes to putting away an entire pig. So, like many other things around here, we’re kind of figuring it out (or making it up) as we go.
Hello, I am Melissa, owner of Wild North Design. Recently, my husband and I decided to pick up and move to Alaska. This dream has been a couple years in the making and we are enjoying the journey so far. We love to learn and make all kinds of things. From wood craft, to painting, to vehicles, landscaping, building, exploring...we love it all! We are finding out that Alaska is a great fit for our restless minds and bodies! Excited for what the future holds for our expanding family!
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