Sourdough "Blue-Peary" Bread

A spinoff of my banana bread recipe, using blueberries and pears!

Sourdough Banana Bread
8 Servings	60 mins Cook	180 mins Prep

INGREDIENTS
1/2 C sugar
1/4 C butter
1/4 C oil
2 eggs
1 tsp vanilla extract
1 C sourdough starter
2 bananas, sliced
2 C flour
1 tsp baking soda
1 tsp salt

INSTRUCTIONS
Soften butter, add sugar and cream together
Whisk in oil, eggs, and vanilla extract
Mix in starter, stiring until even consistency, then add bananas
Add remaining dry ingredients, mixing until smooth
Cover bowl and allow to rest in warm place for 2-3 hrs, or overnight in the fridge
Before baking, sprinkle top with salt and brown sugar
Bake @ 350F for 60 mins

NOTES
Blueberries are a great addition!
Add an extra T of oil for a softer bread